Curry Chicken Bowl with Millet Beach Bash Pilaf
Curry Chicken Bowl with Millet Beach Bash Pilaf

Curry Chicken Bowl with Millet Beach Bash Pilaf

By Enjoy Life Foods  ,

April 8, 2015

0.0 0
  • Prep: 15 mins
  • Cook: 25 mins
  • 15 mins

    25 mins

    40 mins

Ingredients

1 cup Enjoy Life Beach Bash Seed & Fruit Mix

2 Tablespoon curry powder

1 yellow onion, finely diced

6 carrots, finely diced

2 cloves garlic, minced

4 small chicken breasts, diced

3 cups steamed millet

1 bunch green onions, thinly sliced

2 handfuls baby spinach, lightly chopped

½ cup minced cilantro

1 lime

Directions

Add the Beach Bash Seed & Fruit and curry powder to a large nonstick sauté pan. Warm over medium heat until curry is toasted and fragrant and coating the beach bash. Remove to small bowl.

Add a large splash of olive oil to the same sauté pan. Add the diced yellow onion and carrots and sauté 3-4 minutes until lightly softened.

Add the minced garlic and diced chicken breasts to the pan and sauté until chicken is opaque and cooked through, about 7-8 more minutes. Add another little glug of olive oil and the steamed millet and green onions, stir to combine and sauté another 5-6 minutes until millet is lightly toasted.

Remove pan from heat and add back the curry toasted Beach Bash and then the chopped baby spinach and minced cilantro. Finish with a squeeze of lime juice and additional salt, if needed.

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Curry Chicken Bowl with Millet Beach Bash Pilaf