Asian Spiced Prawns Topped with Kimchi

By Nairns  ,

August 22, 2016

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  • Prep: 10 mins
  • 10 mins

    10 mins


1 small piece of pineapple, finely chopped

50g beansprouts

100g cooked king prawns

1 inch cucumber, peeled and finely chopped

50g spring onions, roughly chopped

Small bunch coriander leaves, roughly chopped

10g unsalted cashews, toasted if preferred, crushed

1/2 clove of garlic, crushed

1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped

½ lime squeezed

Dash of tamari sauce

Squeeze of honey

Nairn’s Gluten Free Oat Crackers


Mix all ingredients in a bowl and spoon onto your Gluten Free Oat Crackers

For an extra kick, top with Kimchi which you can buy premade from most supermarkets


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Asian Spiced Prawns Topped with Kimchi